Taste Events is the catering division of the Off the Hook Restaurant Group and offers full service catering to allow guests to enjoy our award-winning chefs’ cuisine, not only at events in one of our four restaurant locations but also at off-site events. Taste Events is the premier caterer for any occasion on the shore such as weddings, private parties, baby showers, and corporate events. Our catering team can provide our exceptional services to events of any size. Event Coordinator, Katie Green, and Executive Chef, Matthew Cornelius, will work with you to create a customized delicious menu designed with your special occasion in mind. Our catering services feature an off-site liquor license for Maryland and Delaware events so Taste Events can provide off-site bar services for events. If the client provides alcohol, we can provide glassware and service for an additional fee. Taste Events also offers exclusive access to the area’s premier vendors which allow us to arrange for other services for your event such as photography, floral arrangements, chairs and tables, linens, and even tents!
Off the Hook Restaurant Group’s Restaurants and Catering Services are locally run serving the needs of each local community while being a hot spot for the seasonal crowd. The natural atmosphere of the coast continually inspires the chefs to create culinary masterpieces centered on freshness, creativity, and comfort. This company makes the idea of “Farm to Table” a reality for every customer at on-site and off-site events.
For more information, please contact our Event Coordinator, Katie Green, one of the ways below:
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Download Our Catering Menus
and an energizing atmosphere
The story behind the Off the Hook Restaurant Group
In 2010, we established Off the Hook in Bethany Beach, Delaware. A year later, Just Hooked in Fenwick Island. Our first Maryland restaurant, Hooked opened up in Ocean City, MD in 2013. But just when you thought we were running out of Hook names, we did it again — launching Hooked Up Ale House & Raw Bar in Millville, DE in 2015, our fourth restaurant in just five years.
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What a great atmosphere and Dining experience. I truly wish this establishment was In my hometown! I ordered the calamari which was cooked perfectly and had a slightly spicy sauce on it. I loved it. I had the scallops for an entree and they were also perfectly cooked. Make sure you ordered the roasted mushrooms! They were also delicious. I will definitely be going back!
I've been going to Just Hooked for 6 years and have never had a bad meal, be it lunch or dinner! Head Chef Matt Cornelious is consistent in creating a culinary masterpiece with each dish and leaves you wanting to come back again and again.
Admittedly our favorite and most consistent restaurant in the north end of town. Always excellent and even better during the off season when you can enjoy the 3 for $25 special most Friday nights.Our server was Steph who was excellent and has waited on us many times before. Yummy cocktails, the must order Calamari, butternut squash salad, and the grilled mahi and srirachi meatloaf for entrees were excellent. Closed out with fresh deserts and we left happy and full!
Took my teenage boys here for lunch. We all decided to have their fish and chips. It was more than delicious. Lots of beautiful flaky fish. Freshly cut fries and delicious cole slaw. Great service in a classy environment. So simple and so fine. Highly recommend this jewel. Don't miss it.
I had a guest in from out of town who has never been to any of the Hooked restaurants. She loved it from the time we entered and interacted with Linda who has an incredible sense of humor to our servers. Don't let me forget to mention the food which was great. I had the special Oxbow stroganoff and she had scallops.
An awesome dining experience. Best place at the beach!
Had the best Fish Stew that any restaurant ever served. And the rest of the menu is just as good.
I love Just Hooked. Fish tacos at the bar for lunch are a steal and house wines are great. Fab specials in the evening.
Being from Wyoming I may not be the best judge of seafood, however everyone at our table raved about the calamari! I don't care for calamari, but my husband who has eaten calamari all over the states declared it the best he had ever had. We were lucky and came on the night where the wine was half price! I had the crab cakes which were excellent. We came for an early dinner so it was not yet busy so the service was great. The atmosphere was casual and comfortable. If I lived anywhere near Fenwick Island I would definitely come back!
After an extended walk to Gordon's Pond in the Park, we were hungry! So we could not think of a place in Rehoboth so we travelled to a Bethany Beach. However, the restaurant we had in mind was closed; either for the season or not for lunch. So we travelled to Fenwick Island, and saw cars at Just Hooked. Let's try it....
There were about 10-12 people in there as it was approaching 2:30 pm. Really nice decor with a large bar area; 3 TVs around it and white linen table cloths for lunch--bingo!!
We shared an order of whole Jerk chicken wings (2 each) which were good, but could have cooked a little longer. My husband ordered two tacos--1 fish and 1 shrimp and I ordered fish and chips. My husband said that they were the best tacos he had eaten and believe me he has eaten a lot! As for myself, I am not a coleslaw or tarter sauce eater, but here they both were great. I could not believe that I actually enjoyed them with the fresh lightly fried 3 very large pieces of Cod!
We are "Just Hooked" and will return as our waitress, Ashley, shared that they were open all year! They offer at least 8 draft beers, but we did not indulge today, but will on our next visit! A really great lunch!
1500 Coastal Highway
Fenwick Island, DE 19944
Hours of Operation
Open daily at 11:30 am
Rehoboth Beach, Delaware
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